Slow-fermented. Stone-baked. Made with soul.
Farine & Co is a neighbourhood bakery rooted in patience and craft. Every loaf starts with a 72-hour sourdough ferment. Every croissant is laminated by hand at dawn. We source our flour from artisan millers, our eggs from local farms, and our butter from Brittany. No shortcuts, no preservatives — just honest bread and pastry made the way it was always meant to be.
Our signature 72-hour fermented loaves — country white, dark rye, seeded multigrain and olive rosemary.
Hand-laminated croissants, pain au chocolat, almond croissants and seasonal danishes baked fresh every morning.
Custom-designed cakes for birthdays, weddings and special occasions — consultation required.
Eggs every way, avocado toasts, granola bowls, our famous banana bread and locally roasted coffee.
Pastry boxes, bread baskets and sandwich platters for corporate events and private gatherings.
Monthly Saturday workshops — learn sourdough, croissant-making or cake decorating with our head baker.
Transparent pricing — no hidden fees
“Their sourdough completely changed my morning routine. The crust crackles, the crumb is perfect. Nothing else compares.”
“We ordered the wedding cake and dessert table. Everything was beautiful and tasted even better than it looked.”
5 Coastal Road, Flic en Flac, Mauritius
Tue – Sun: 6:30 AM – 4 PM · Closed Mon